Chili Peach Chicken

Ingredients

• 1/2 cup peach preserves

• 3 tbsp finely chopped seeded jalapeño pepper (optional)

• 1 tbsp reduced-sodium soy sauce

• 1 1/2 tsp chili garlic sauce (or sweet Thai chili sauce)

• 1 tsp spicy brown mustard

• 1/8 tsp plus 1/2 tsp salt divided

• 4 boneless skinless chicken breast halves (6 oz each)

Instructions

1. In a small bowl, combine the first six ingredients. Stir in ⅛ teaspoon salt. Reserve half of the glaze for serving.

2. Sprinkle chicken with remaining salt and place on greased grill rack. Grill, covered, over medium heat for 5 minutes. Turn and grill until a thermometer reads 165°, continue to grill for 7-9 minutes longer, brushing tops occasionally with remaining glaze.

3. Serve with reserved glaze.